Saving food, one ounce at a time

Written by
Nick Donnoli, Office of Communications
Jan. 25, 2018

If you step into a dining hall any day on Princeton’s campus, you’re presented with a vast array of cuisines from around the world. Though portions are carefully calculated, some food goes untouched at the end of meal periods. While Campus Dining has had a composting initiative for 20 years as part of its sustainability efforts, there was a communal feeling that the food could go toward a better cause.  Learn more.